Wedding Breakfast Menu
Make the Link Hotel the heart of your wedding day.

Please Choose one meat option and one vegetarian option for starters and main course, followed by one dessert choice
Starters
- Ham hock terrine, dressed salad leaves, autumn fruit chutney, toast (i)
- Duo of melon, fresh berries, passion fruit and mint dressing (v) (i)
- Home smoked Scottish salmon salad, sour cream and chive dressing (i)
- Cream of roasted tomato soup, crème fraiche, fresh basil and garlic croutons (v) (i)
- Garlic seared king prawns, julienne vegetable salad, sweet chilli dressing
- Chicken Caesar salad, Parmesan and croutons
- Home smoked duck breast, orange watercress and fig salad, balsamic glaze
Vegetarian
- Butternut squash and sweet potato filo parcel, creamed leeks, mixed salad (i)
- Baked Portabella mushrooms filled with vegetable risotto, roasted red pepper sauce (i)
- Leek and Gruyere cheese pastry crowns (i)
- Stilton, caramalised onion and rocket tart, dressed salad, garlic and chive dressing (i)
- Wholemeal three cheese and onion tart, mixed salad, fig and balsamic dressing (i)
- Wild mushroom and pepper stroganoff, saffron rice (i)
- Roasted vegetable lasagne, garlic bread, mixed salad (i)
- Spinach and ricotta cannelloni (i)
All main courses are served with seasonal vegetables and potatoes
Main course
- Breast of chicken filled with apple and sage stuffing, wrapped in bacon (i)
- Barnsley chop, caramelised red onions, red wine and mint jus (i)
- Grilled salmon, mustard creamed leeks (i)
- Pot roast beef brisket, Yorkshire pudding, red wine and thyme scented gravy (i)
- Chargrilled pork chop, apricot and prune stuffing (i)
- Creamy beef and mushroom stroganoff, aromatic rice
- English rib eye steak, grilled tomato, Portabella mushroom, watercress
- English lamb noisettes, minted mashed potato, red currant sauce
- Salmon, monkfish, pepper and bacon kebabs, sauté vegetables, lime and sweet chilli dressing
All main courses are served with seasonal vegetables and potatoes
Desserts
- Raspberry and passion fruit mousse, fresh seasonal berries (i)
- Milk chocolate torte, fresh raspberries, tangy coulis (i)
- Chocolate and orange mousse, chocolate and Drambuie sauce (i)
- Blackberry and vanilla torte (i)
- Chocolate and hazelnut cheesecake, vanilla cream (i)
- Lemon cheesecake, raspberry sauce (i)
- Traditional treacle tart, crème Anglaise (i)
(i) Inclusive package.
*Please note menus are subject to change, please call for more information.
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